INGREDIENTS:
1 lbs. boneless skinless chicken breast
1 bottle of BBQ sauce of choice (Sweet Baby Rays)
1/4 cup brown sugar
1/8 cup Italian dressing
1 tbsp. Worcestershire sauce
1 medium onion chopped
DIRECTIONS:
1. Place frozen chicken breast in crock pot.
2. Cover with chopped onion.
3. Mix together BBQ sauce, brown sugar, Italian dressing and Worcestershire sauce. Pour over chicken and onions.
4. Cook on low for 6-8 hours (or high for 4 hours).
5. About 30 minutes before time to eat shred chicken in crock pot so all those shredded pieces can absorb some flavor.
**I add about 1 tbsp. of corn starch after shredding if the sauce is water thin as we like thicker sauce for the sandwiches. This is optional.
