Crock Pot Roast Beef
Here is what you will need:
1 package of onion soup
1 package of brown gravy
1 medium onion
1 tsp Worcestershire sauce
**I did not like the carrots in the sauce, it gave it too much of a carrot taste and I pulled them half way through cooking so please disregard those.
Oh yeah, you'll need one of these too - a 2-3 lb chuck roast.
I rubbed pepper, salt, garlic powder & paprika all over mine.
Now on to the cooking...
Brown the chuck up in a pan for just a minute or so on each side.
Chop your onion and place in the bottom of the crock pot.
Mix together 1 cup of water with the onion mix, gravy mix, and Worcestershire sauce.
These mixes can be strong so I generally only use about 2/3 of the packages.
(I know the picture doesn't show the right amount of water, I took the pic too soon)
Add the meat and poor the mixture all over
Remember I took out the carrots so ignore those orange things.
Cook on low for 7-8 hours depending on how "done" you like yours. If you cook it longer that's fine, mine actually cooks about 10 hours because it cooks while we are working.
Then enjoy!
