Pork Chops with White Wine Mushroom Sauce

Pork Chops with White Wine Mushroom Sauce

Ingredients:

1 tbsp olive oil
4 pork chops (bone in is best for this one)
1 lb sliced mushrooms
1 medium onion sliced
3 minced garlic cloves
1 tbsp flour
1/2 cup white wine (I used a Chardonnay)
1/4 cup beef broth
1 tbsp butter
season blend (made with pepper, salt, onion powder & garlic powder)

Directions:

1. Preheat oven to 350 degrees

2. Wash & dry pork chops. Season with season blend to your taste.

3. Heat up olive oil to a medium-high temp. Add pork chops and cook for about 1-2 minutes on each side for a nice browning (my pork chops were about 1/2-1 inch thick).

4. Once browned put in baking dish and place in oven for about 8 minutes.

5. Add chopped onions, mushrooms and garlic to olive oil & caramelize.

6. Add flour and stir together.

7. Pour in wine. Make sure your pan is a nice medium-hot, if it is not hot enough it will not cook the wine down correctly. Let simmer for about 1-2 minutes stirring frequently.

8. Add 1/4 cup beef broth. Mix thoroughly together and add butter. Simmer for about 5 minutes stirring frequently.

9. Pour over pork chops and place back in oven for about 3-4 minutes to warm all together.

Now enjoy!