Crock Post Roast Beef

*Please be advised that I took these photos as I was going along in the process... I have made a few notes here and there of things I have changed and will make sure to take updated pictures the next time I make this.

Crock Pot Roast Beef

Here is what you will need:

1 package of onion soup

1 package of brown gravy

1 medium onion

1 tsp Worcestershire sauce

**I did not like the carrots in the sauce, it gave it too much of a carrot taste and I pulled them half way through cooking so please disregard those.





Oh yeah, you'll need one of these too - a 2-3 lb chuck roast.

I rubbed pepper, salt, garlic powder & paprika all over mine.

Now on to the cooking...

Brown the chuck up in a pan for just a minute or so on each side.



Chop your onion and place in the bottom of the crock pot.

Mix together 1 cup of water with the onion mix, gravy mix, and Worcestershire sauce.

These mixes can be strong so I generally only use about 2/3 of the packages.

(I know the picture doesn't show the right amount of water, I took the pic too soon)

Add the meat and poor the mixture all over

Remember I took out the carrots so ignore those orange things.

Cook on low for 7-8 hours depending on how "done" you like yours. If you cook it longer that's fine, mine actually cooks about 10 hours because it cooks while we are working.

Then enjoy!